Osage
The role involves preparing, serving, and managing patient meals in a healthcare setting, ensuring compliance with dietary guidelines, sanitation standards, and safety regulations. The employee will work under the direction of the Dietary Manager, handling food preparation, dishwashing, tray setup, and assisting with patient communication.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Osage.
Osage didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role