Dietary Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 month ago)
About this role
A Cook at Fountain Inn Post Acute works in a 66-bed post-acute healthcare facility and is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. The role supports resident nutrition and wellbeing within a small-team environment that emphasizes staff feedback and career development. The position is based on-site and focuses on serving an underserved population in a long-term care setting.
Required Skills
- Cooking
- Menu Following
- Portion Control
- Special Diets
- Food Safety
- Sanitation
- Temperature Checks
- Meal Presentation
- Supervision
- Resident Interaction
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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