Dietary Cook

A full-time Dietary Cook at Gundersen Palmer Lutheran Hospital and Clinics works within the hospital’s dietary services supporting patient meal operations on a PM shift. The position is 36 hours per week with a starting pay of $16.49/hr and offers on-the-job training plus a comprehensive benefits package including medical, dental, retirement contributions, and PTO. The organization emphasizes career development, a supportive team culture, and professional development opportunities. Applicants should have a high school diploma or equivalent; ServSafe certification and prior cooking experience are preferred but not required.