Bryant Health and Rehabilitation Center
The Dietary Cook prepares and pre‑proportions food for regular and therapeutic diets in a short‑term rehabilitation and long‑term care setting, ensuring meals meet physician prescriptions and follow food safety and infection control procedures. The role reports to the Dietary Manager and requires experience in a geriatric or rehabilitative nursing environment with high attention to detail.
Whether short term rehabilitation or long term care services are needed, we provide quality, individualized care, ensuring a maximum level of independence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bryant Health and Rehabilitation Center.
Bryant Health and Rehabilitation Center didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role