Bridgewater Center For Rehabilitation and Nursing
The Dietary Cook at Bridgewater Assisted Living prepares and serves attractive meals that meet customer expectations while maintaining a clean and safe dining environment. This role involves following standardized recipes, managing food temperatures, and supervising dining aides to ensure timely meal service. The position requires adherence to all facility policies and regulatory requirements to support resident well-being.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bridgewater Center For Rehabilitation and Nursing.
Bridgewater Center For Rehabilitation and Nursing didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role