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© All Rights Reserved. ApplyBlast.com
CLC
The Dietary Cook prepares and cooks food for residents according to specific diet specifications, facility procedures, and dietary regulations. This role involves reviewing menus, cooking foodstuffs in appropriate quantities, and directing the activities of assisting workers. The position requires ensuring proper food storage, sanitation, and tray accuracy while maintaining effective communication and customer service skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CLC.
CLC didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role