Carolina Pines Regional Medical Center
The Dietary-Cook prepares and serves food for patients, employees, and special functions while adhering to nutritional guidelines, safety standards, and department policies. This role involves managing food production, ensuring proper storage and labeling, and maintaining a clean and safe work environment in accordance with FDA Food Code regulations. The position also includes utilizing menu management systems and collaborating with hospital staff to support patient care needs.
Carolina Pines Regional Medical Center provides quality healthcare services to those living in Hartsville, SC and surrounding areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Carolina Pines Regional Medical Center.
Carolina Pines Regional Medical Center didn’t post a salary, so this is our estimate from similar listings.