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© All Rights Reserved. ApplyBlast.com
CLC
The Dietary Cook prepares and cooks food for residents according to diet specifications, facility procedures, and dietary regulations. This role involves reviewing menus, cooking foodstuffs in planned quantities, and directing assisting workers in meal preparation and service. The position requires ensuring proper food storage, sanitation, and inventory management while maintaining accurate diet cards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CLC.
CLC didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role