Dietary Cook

The Dietary Cook at CareOne at New Bedford prepares meals for residents in a long-term care and skilled nursing facility, ensuring quality food service in compliance with federal, state, and local regulations. The role involves cooking a variety of foods in large quantities and providing a healthy and enjoyable dining experience through personalized menu choices and tableside cooking. This part-time position offers opportunities for culinary professionals to advance their careers while making a difference in residents' lives.