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© All Rights Reserved. ApplyBlast.com
Center for Children
The Dietary Cook prepares meals and snacks for youth and staff in residential and academy programs, ensuring food safety, quality, and adherence to nutrition guidelines. The role involves assisting with menu development, maintaining sanitation standards, and training dietary interns. The position requires collaboration with the dietary team to improve food service satisfaction and support the organization's mission.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Center for Children.
Right around the average for this role