Dietary Director

The Dietary Director at Campbell Street provides an exceptional dining experience for residents, ensuring nourishing food is served under sanitary conditions and in compliance with established policies. This role involves managing the day-to-day operations of the dietary department, including ordering supplies, supervising staff, and collaborating with the interdisciplinary team to deliver quality nutritional meals. The position focuses on maintaining a safe and efficient dining environment while adhering to budgetary guidelines and regulatory standards.