Dietary & Food Services Aide I
Tufts Medicine(6 days ago)
About this role
This entry-level role involves working in various food service settings such as hospitals and cafeterias, focusing on food preparation, delivery, kitchen cleanliness, and sanitation. It supports daily operational activities while ensuring adherence to regulatory standards and maintaining quality service. The position is designed for individuals with minimal prior experience in food services.
Required Skills
- Food Preparation
- Sanitation
- Food Service
- Kitchen Operations
- Customer Service
- Regulatory Compliance
- Food Safety
- Inventory Management
- Temperature Control
- Cleaning
About Tufts Medicine
tuftsmedicine.orgTogether, we’re reimagining healthcare.How can we help you today?
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