About this role
The Dietary Lead at St. Gregory Recovery Center oversees kitchen operations, manages food preparation, and supervises dietary staff in a healthcare setting. The role involves maintaining sanitation, assisting with meal service, and ensuring food safety and compliance with dietary protocols.
Required Skills
- Food Preparation
- Sanitation
- Supervision
- Food Safety
- Meal Service
- Kitchen Management
- Cooking
- Inventory Management
- Customer Service
Qualifications
- High School Diploma or Equivalent
About Summit BHC
summitbhc.comSummit Behavioral Healthcare, Addiction Treatment Centers in AZ, CA, CO, GA, IA, IN, KS, LA, MO, NJ, NM, NC, PA, SC, TN, TX, VA, WV, & WI.
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