Dietary Manager Assistant

The Assistant Dietary Manager at The Village of Hamilton Pointe supports dietary operations through clinical documentation, including nutrition assessments and MDS plan of care completion for residents. The role involves collaborating with a Consultant Dietitian to develop menus and address nutritional risks, while also supervising dietary aides and ensuring compliance with safety and infection control measures. Additionally, the position includes preparing and serving meals, maintaining kitchen standards, and participating in care plan meetings.