Dietary Manager
Extendicare(1 month ago)
About this role
The Nutrition & Culinary leader will oversee and enhance dietary services in a long-term care setting, emphasizing a person-centered approach and specialized menus to support resident well-being. The role focuses on building trusted relationships with residents and families and engaging a team of dietary professionals to deliver pleasurable dining experiences.
Required Skills
- Menu Planning
- Food Safety
- Team Leadership
- Staff Training
- Cost Control
- Vendor Management
- Quality Improvement
- Resident Relations
- Regulatory Compliance
- Customer Service
Qualifications
- CSNM Membership or Registered Dietitian
- Food Safety Handler's Certificate
- 3 Years Dietary Experience
- 1 Year Leadership Experience
- Vulnerable Sector Check (Criminal Background Check)
About Extendicare
extendicare.comHelping people live better, one life at a time. Every family has a story, let us be part of yours. Get to know us Strengthening seniors’ care: Celebrating the grand opening of Extendicare Crossing Bridge Extendicare celebrated the grand opening of its newest long-term care home, Extendicare Crossing Bridge, in Stittsville, Ontario. With a capacity […]
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