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© All Rights Reserved. ApplyBlast.com
Eskaton
The Dietary Manager oversees the Food and Nutrition Department in a skilled nursing facility, ensuring compliance with regulatory standards, managing menu planning, inventory, and food preparation. This role collaborates with culinary leadership, nursing staff, and interdisciplinary teams to assess resident nutrition needs, develop care plans, and maintain safety and sanitation standards.
Eskaton is a non-profit senior living provider in Northern California. We offer a range of communities and services to help seniors age well.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eskaton.
30% above the average for this role