Extendicare
This role involves overseeing dietary operations in a long-term care facility, including menu planning, food preparation, and ensuring compliance with prescribed diets. The position requires managing staff, monitoring food quality and equipment, and maintaining accurate records. The ideal candidate will have culinary training or a degree in food and nutrition, along with experience in institutional cooking.
Extendicare is a Canadian seniors' care company providing long-term care, home health care, group purchasing, and management and consulting services. Operating facilities and home care programs across Canada, the company serves seniors and their families through its network of long-term care homes and its home health care division, ParaMed. Extendicare is headquartered in Markham, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Extendicare.
Extendicare didn’t post a salary, so this is our estimate from similar listings.
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