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© All Rights Reserved. ApplyBlast.com
Franklin General Contracting
The Dietary Manager leads the day-to-day operations of the Dietary Department, ensuring the safe, efficient, and therapeutic preparation and service of meals for residents, patients, colleagues, and guests. This role oversees regulatory compliance, food safety, staff supervision, budgeting, and inventory management while promoting exceptional customer service and resident satisfaction. The position involves collaborating with the Registered Dietitian on menu planning and maintaining accurate department records to support quality resident care.
General contractor in Alexandria, Ontario. Specializing in renovations, additions and new construction for clients throughout North and South Glengarry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Franklin General Contracting.
Franklin General Contracting didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role