Coleman County Medical Center
This role ensures patients and others receive quality, nutritional meals that are attractively served and tailored to clinical diets, allergies, and intolerances. The position involves managing dietary staff, maintaining a clean and sanitary environment, and overseeing food preparation and safety protocols. The incumbent collaborates with the Dietitian to prepare meals and manages departmental operations to support food handling safety.
Top 20 Critical Access Hospital in the U.S.for Best Practice – Patient Satisfaction! *Determined by the Chartis Center for Rural Health and presented by the National Rural Health Association. QUALITY CARE. CLOSE TO HOME. SERVING COLEMAN COUNTY SINCE 1923 Meet Our Providers What We Offer Learn about some of the many services we offer at […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coleman County Medical Center.
Coleman County Medical Center didn’t post a salary, so this is our estimate from similar listings.