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© All Rights Reserved. ApplyBlast.com
Mount Sinai Medical Center of Florida, Inc.
The Dietary Manager oversees patient dining services, food safety compliance, and service quality across assigned areas at Mount Sinai Medical Center. This role ensures adherence to regulatory standards, manages operational workflows, and leads staff to deliver high-quality, patient-centered meal services. The position involves coordinating with interdisciplinary teams, maintaining accurate records, and driving continuous improvement in food service operations.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1949
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Sinai Medical Center of Florida, Inc..
Mount Sinai Medical Center of Florida, Inc. didn’t post a salary, so this is our estimate from similar listings.
75% above the average for this role