Priority Management
The Dietary Manager oversees the daily operations of the nutrition service department, ensuring the provision of quality food service and nutrition care in compliance with federal, state, and local regulations. This role involves planning menus, managing inventory, supervising staff, and collaborating with registered dietitians and interdisciplinary teams to meet residents' nutritional needs. The position requires maintaining accurate records, adhering to budget constraints, and ensuring all dietary services align with facility policies and resident preferences.
Improve workplace productivity with online employee training courses for time, project, and workload management including Microsoft Outlook, Teams, OneNote, and More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Priority Management.
Priority Management didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role