Creswell Post Acute
A Dietary Manager or Director at Lakeport Post Acute leads the dietary department to ensure residents receive safe, nutritious meals in compliance with regulations. The role involves overseeing meal preparation, managing food inventory and budgets, supervising staff, and maintaining sanitation standards while collaborating with the interdisciplinary team. Success in this position requires keeping accurate nutrition records and updating resident diet orders effectively.
Creswell Post Acute is a skilled nursing and rehabilitation facility located in Creswell, OR, committed to providing the highest-quality, personalized care in a safe and comfortable environment. They offer a wide range of services including joint replacement and orthopedic rehabilitation, stroke and cardiac rehabilitation, post-operative care, and physical, occupational, and speech therapy. The facility provides 24/7 skilled nursing care with private and semi-private rooms, and has been recognized with a 4-Star Quality Measures Medicare Rating by CMS.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Creswell Post Acute.
32% below the average for this role