Care Initiatives
The Dietary Service Manager oversees daily operations of the dietary department across skilled nursing communities, ensuring residents receive nutritious meals that meet medical orders and dietary restrictions. The role involves managing teams, controlling inventory and budgets, and collaborating with other departments to support overall resident care. Successfully managing meal preparation standards, sanitation, and staffing is essential to maintaining high-quality service in this healthcare environment.
Headquarters
West Des Moines, Iowa, United States
Company Size
1001-5000 employees
Founded
1989
Care Initiatives is Iowa’s largest non-profit senior care provider offering skilled nursing, assisted living, independent living, rehabilitation therapy, and hospice services. It operates a network of community-based care locations across the state delivering short-term rehab, long-term skilled nursing, memory care and end-of-life support. The organization emphasizes compassionate, person-centered care and clinical therapy services to help residents regain independence and support families through transitions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Care Initiatives.
Care Initiatives didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role