SOLVANG RETIREMENT VENTURE LLC
This role is responsible for the preparation and direct dietary services of foods to residents or consumers under the supervision of the Dietary Manager. The position involves working as part of a team to ensure effective dining services operations while adhering to sanitation standards and dietary systems. The employee will provide direct service, participate in quality assurance activities, and assist with staff training and education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOLVANG RETIREMENT VENTURE LLC.
20% below the average for this role