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© All Rights Reserved. ApplyBlast.com
PAM Health
This part-time role in the Dietary Services department is responsible for the proper preparation of patient and cafeteria food service in compliance with local, state, and federal standards. The position requires adherence to strict sanitation policies and involves following recipes and planning menus. Candidates should have a high school education or GED, with five years of commercial food preparation experience being preferred.
PAM Health operates a network of acute care hospitals and outpatient therapy centers focused on delivering community-based inpatient and outpatient services. Its facilities provide emergency care, surgical and diagnostic services, and rehabilitation including physical, occupational, and speech therapy. The organization emphasizes patient-centered care, clinical quality, and local community partnerships to improve access to timely care. PAM Health positions its hospitals and clinics as locally oriented providers supporting broad continuum-of-care needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PAM Health.
31% below the average for this role