Center at Parmer
This entry-level position involves preparing and providing nutritious meals for patients while maintaining clean and organized kitchen and dining areas. The role requires following dietary specifications, passing food trays, and stocking supplies in a fast-paced environment. On-the-job training is provided, and no prior experience is necessary.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Center at Parmer.