Dietary Supervisor
Halifax Health(2 months ago)
About this role
The Dietary Supervisor leads the dietary department in a healthcare facility, overseeing staff and meal service operations for patients and cafeteria patrons. This onsite supervisory role focuses on maintaining food safety, service quality, and coordination with clinical teams and other stakeholders. It requires experience in high-volume food service environments.
Required Skills
- Food Safety
- HACCP
- Cash Handling
- Inventory Management
- Sanitation
- Ordering
- Customer Service
- Communication
- Organization
- Leadership
+2 more
Qualifications
- High School Diploma or GED
- Serve-Safe Certification
About Halifax Health
halifaxhealth.orgAt Halifax Health, we have board certified physicians who provide compassionate care in a loving environment.
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