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Cottage Hospital
The Dietary Supervisor oversees all food preparation, production, and ordering for patient, staff, and guest meals, ensuring compliance with Cottage Hospital Dietary requirements and established schedules. This role supervises kitchen staff, trains new employees, manages inventory, minimizes waste, and delivers courteous service while adhering to food safety and safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cottage Hospital.
Cottage Hospital didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role