Platinum Communities
The Dietary Supervisor oversees the daily operations of the kitchen and dining services in an assisted living community, ensuring compliance with health regulations and resident dietary needs. This role involves supervising dietary staff, planning nutritionally balanced menus, and managing inventory and food ordering. The position requires collaboration with other departments to support resident care and community events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Platinum Communities didn’t post a salary, so this is our estimate from similar listings.