Dietary Worker

The Dietary Worker is responsible for the timely plating and assembly of patient food trays, ensuring 100% accuracy and adherence to sanitation standards. This role involves cleaning and sanitizing all kitchen equipment and work areas, operating pot washing machines, and maintaining a safe environment in compliance with NYSDOH and JCAHO codes. The position requires setting up tray assembly lines, removing rubbish, and preparing various food items as directed by management.