Dietista o Nutrizionista

The Dietista or Nutrizionista oversees the entire meal production process for school catering, ensuring compliance with municipal agreements, hygiene standards, and HACCP procedures. The role involves managing special diets for medical, ethical, or religious needs, conducting quality checks, and training kitchen staff on proper preparation and service protocols. Additionally, the position requires daily monitoring of service terminals to ensure food safety and address any operational issues reported by clients.