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© All Rights Reserved. ApplyBlast.com
Heritage Oaks Hospital
A Certified Dietary Manager or Associate Degree holder leads the Dining and Nutritional Services Department at a non-profit rehabilitation facility, ensuring compliance with regulations and overseeing daily operations. The role involves budget management, staff supervision, menu evaluation, and maintaining high standards of food safety and patient care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Oaks Hospital.
42% below the average for this role