Heritage Oaks Hospital
The Director of Dining and Nutritional Services leads the department at Gordon Health & Rehab, overseeing all aspects of food service operations and staff management within a non-profit rehabilitation setting. Key tasks include budgeting, regulatory compliance, meal quality evaluation, and fostering strong relationships with patients and internal teams to ensure the highest level of care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Heritage Oaks Hospital.
Heritage Oaks Hospital didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role