Heritage Oaks Hospital
A Certified Dietary Manager at Townsend Park Health & Rehab leads the Dining and Nutritional Services department, ensuring compliance with federal and state regulations while managing staff, budgets, and food operations. The role involves overseeing meal quality and sanitation, training personnel, and serving as a liaison between the department, patients, and administration.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Oaks Hospital.
Heritage Oaks Hospital didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role