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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
Southern Foodservice Management is seeking a Dining Facility Attendant for their Fort Rucker location to manage guest service and maintain dining facility operations. The role involves greeting guests, serving food efficiently, and ensuring all service lines are properly set and replenished during meal periods. The position requires maintaining cleanliness, operating dish machines, and adhering to safety and company protocols.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.