The Salvation Army
A Dining Hall & Food Services Worker at The Salvation Army provides professional front-of-house services at the Jackson's Point Retreat and Conference Centre. The role involves greeting guests, serving food and beverages, coordinating with kitchen staff, and ensuring a safe, sanitary dining environment. Candidates must possess strong customer service skills, food safety knowledge, and the ability to work flexible shifts including evenings and weekends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
36% below the average for this role