Pinehurst Resort
The Dining Outlet Supervisor oversees daily operations of multiple dining outlets, managing staff hiring, training, scheduling, and payroll while ensuring high-quality guest service. This role coordinates reservations, supplies, and service stations, handles guest concerns, and maintains financial controls within the Food and Beverage division.
Headquarters
Pinehurst, North Carolina, United States
Company Size
1001-5000 employees
Founded
1895
Pinehurst Resort is a historic golf and hospitality destination in Pinehurst, North Carolina, known for its classic links-style courses and Southern hospitality. The resort operates multiple championship golf courses alongside hotels, a full-service spa, and several restaurants. Pinehurst regularly hosts major national championships and tournaments, and attracts golfers, families, and meeting groups seeking a premier golf-and-leisure experience. Its offerings include lodging packages, instruction and practice facilities, event services, and curated dining and spa amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pinehurst Resort.
Pinehurst Resort didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role
Food & Beverage (F&B) Operations Supervisor
seminolecasinobrighton.com
Outlet Supervisor
filinvestgroup
Assistant Outlet Manager – Mar Y Mas Restaurant - Jumeirah Gulf of Bahrain (Job Number: 2600001N)
Dubai Holding
Food & Beverage Supervisor
Accor
Outlet Food and Beverage Supervisor
Silverado Resort
Outlet Supervisor
Valencia Group