Dining Room Host and Food Runner/Busser

This dual role at Westfield Country Club combines the responsibilities of a dining room host and a food runner/busser, offering a unique opportunity for personal development and growth within the food and beverage team. The position involves managing guest reservations, seating customers, processing to-go orders, and ensuring smooth dining room operations while maintaining high service standards. As a key liaison between the kitchen and dining area, the role provides foundational experience for advancing to a server position.