Frontier Senior Living
Frontier Senior Living is seeking a Dining Room Manager to lead and develop the food service team at The Preserve at Spring Creek community in Garland, TX. This role is responsible for establishing quality standards, managing daily dining room operations, and ensuring exceptional customer service for residents and guests. The position involves supervising staff, maintaining sanitation procedures, and ensuring compliance with health and safety regulations.
Explore nearly 100 senior living and memory care communities across the country and find the perfect assisted living option to fit your independent lifestyle.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Frontier Senior Living.