Frontier Senior Living
Frontier Senior Living is seeking a Dining Room Manager to lead the Food Services Department at The Preserve at Spring Creek in Garland, TX. This role involves establishing quality standards, supervising staff, and ensuring exceptional customer service and dining experiences for residents. The position requires a leader with a strong background in food service to manage daily operations and maintain sanitation and safety protocols.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Frontier Senior Living.