Dining Room Manager
Triplecreekranch
About this role
The Dining Room Manager at Triple Creek Ranch provides leadership to front of house restaurant operations, ensuring high-quality service, guest satisfaction, and maintenance of the resort's standards. The role involves managing staff, overseeing dining experiences, coordinating events, and maintaining a positive environment for guests and employees.
Skills
About Triplecreekranch
triplecreekranch.comTriple Creek Ranch is an all-inclusive, adult-only luxury ranch and Relais & Châteaux property set in Montana — promoted as a serene “Montana Hideaway.” The resort pairs western adventures and outdoor experiences with creative, fine-dining cuisine and carefully curated collections of art, wine, and spirits. Guests book the ranch for a private, high-touch escape focused on relaxation, personalized service, and immersive local character.
About Triplecreekranch
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Triplecreekranch.
Salary
$40k – $55k
per year