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© All Rights Reserved. ApplyBlast.com
Rusty Bucket Restaurant and Tavern
The Dining Room Manager assists the General Manager in all aspects of restaurant operations, ensuring high quality standards for food, sanitation, safety, and service. This role oversees FOH staff, manages costs, drives revenue, and fosters a culture of hospitality and continuous improvement.
Tavern Food With Attitude – Made from scratch meals, hand-crafted cocktails and a whole lotta delicious.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rusty Bucket Restaurant and Tavern.
Rusty Bucket Restaurant and Tavern didn’t post a salary, so this is our estimate from similar listings.
28% above the average for this role