SAVR
The Dining Room Manager oversees daily front-of-house operations at Savr Restaurant, ensuring exceptional guest experiences and smooth service execution. This hands-on role involves strong team leadership, managing reservations, and maintaining high service standards in a fast-paced environment. The position requires accountability for staff performance, operational flow, and compliance with company policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SAVR.