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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
The Dining Room Manager at Twin Farms supports the Food & Beverage Director in overseeing daily operations across all dining venues, ensuring exceptional service standards and memorable guest experiences. This leadership role involves coaching staff, managing guest relations, and collaborating with the culinary team to maintain the resort's renowned hospitality standards. The position requires strong organizational skills and the ability to handle multiple priorities in a luxury, all-inclusive environment.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.