FREEDOM POINTE AT THE VILLAGES
The Dining Room Manager oversees the overall operation, coordination, appearance, and maintenance of the dining area and waitress station. This role ensures that courteous and efficient services are delivered to residents in a senior living community. The position involves leading front-of-house operations to maintain high-quality hospitality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FREEDOM POINTE AT THE VILLAGES.