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© All Rights Reserved. ApplyBlast.com
Thomas Cuisine
The Dining Room Manager leads daily lunch and dinner service to create an exceptional dining experience for residents. This hands-on role involves managing the serving team, overseeing dining room operations, and maintaining the Full Count POS system. The position requires strong leadership, customer service skills, and familiarity with food service operations.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.