Brookdale
The Dining Room Manager oversees daily dining operations, including staff management, resident billing, and special events, to ensure quality dining experiences and a clean environment. The role involves training new associates, maintaining schedules, and handling resident requests in consultation with senior leadership. This position requires strong organizational skills and the ability to work with older adults in a fast-paced setting.
Brookdale Senior Living is a leading U.S. operator of senior living and retirement communities, offering a full spectrum of care including independent living, assisted living, Alzheimer’s & memory care, skilled nursing, and in‑home services. The company runs hundreds of communities nationwide and emphasizes resident‑centered programming, wellness, and tailored care plans to support seniors’ independence and safety. Brookdale serves a wide range of needs from active retirees to residents requiring higher clinical or memory care support, positioning itself as a comprehensive provider of senior housing and long‑term care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brookdale.
Brookdale didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role