NUTRITION MANAGEMENT SERVICES COMPANY
This role oversees evening service in an Independent Living dining room, focusing on hospitality and creating a welcoming experience for residents and guests. The position involves supervising waitstaff, managing seating flow, and ensuring high standards of service and cleanliness. It requires strong leadership and communication skills to coordinate with the culinary team and address resident needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.
7% below the average for this role