Dining Room Supervisor - SpringRidge

The Dining Room Supervisor at SpringRidge oversees wait staff in preparing the dining room for meals, serving residents and guests, and maintaining the space after service. This role ensures exceptional customer service, proper uniform standards, and efficient table management while supporting seasonal and regional menu offerings. The position involves direct supervision of dining room employees, including scheduling, training, and performance management, with a focus on maintaining a balanced work-life schedule without late nights.