Dining Room Supervisor
Loyola Medicine(17 days ago)
About this role
St. Joseph of the Pines is seeking a full-time Dining Room Captain to manage the dining area, ensure quality food service, and maintain a pleasant dining experience for residents at a senior care facility. The role involves coordinating with staff and handling resident concerns, supporting special events, and adhering to dietary procedures.
Required Skills
- Food Service
- Customer Service
- Food Preparation
- Menu Organization
- Teamwork
Qualifications
- High School Diploma or GED
- At least One Year of Food Service Experience
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